Behind “specialty espresso” term is a whole new culture of rising, processing, roasting and brewing coffee. Connecting the dots that result in a perfect cup (or not so perfect) is an astounding lesson in agronomy, physics, chemistry, and sociology. It is unimaginable to not share great coffee. Roasting builds bridges between agricultural communities and the meals we eat – these […]

FINGERS-ON COFFEE ROASTING LESSONS BY ROASTERS, FOR ROASTERS. All of our bean can be found for sale to home roasters. We will also present recommendation on find out how to roast that bean to maximise its taste profile. It is not so simple as the resulting coloration of the bean, but controlling the cycle (time and temperature) to get that colour. […]